Driven to be the love I wish to see in the world, my recipe for success lies in my passion for unifying valuable voices and narratives into a collective culinary experience with a modern, intentional approach to food, through art. 

At the end of the day, it all boils down to the desire to connect with passionate cReatives and puRpose-driven coMMunities.

All I knew was I DID NOT want to settle for anything that DID NOT Make Me happy.

Growing up, I wanted to be anything and everything. I’ve always been an artist -- my first mural (a la Crayola) was my mother’s wall when I was 4) -- but my dreams didn’t stop there: I also dreamt of a career as a dancer, a singer, a costume designer, a makeup artist… the list goes on and on.

I was passionate about finding a career I loved, in fact, that I tried many more than the average person. A few of my previous roles include Tattoo Artist, Jewelry Model, Ben & Jerry’s Employee, Commissioned Fine Art Painter, Accounting Receptionist, and Local Cheese Saleswoman. However, while I loved certain elements of all of those jobs, none of them felt like the right fit. I wanted something that would allow me to regularly tap into my creativity, support my local community, and foster connections with like-minded individuals and businesses. 

So, I combined my love of art with my love of food and forged my own path to create a career that encompasses everything I’m inspired by, and much more. 

To me, food styling, photography, and recipe development aren’t simply a means to create a visual identity for artisans, brands, or restaurants. And they’re definitely not just what I do for a living. They are part of my personal calling, and I could not imagine a better way to make a difference, harnessing what I have to offer.

GET TO KNOW ME

001.

underrated daily practice:

morning walks on the beach paired with a big cup of ADAPTOGENIC mushroom coffee. 

002.

MY DAYS OFF ARE SPENT:

cooking, baking, learning and creating – I know, shocker! – because it is what I genuinely love to do, and I am committed to doing what I love whenever I possibly can. i am a student for life!

003.

GUILTY PLEASURES:

reading rom-com and drama comics, singing (horribly) to my heart’s content, and dancing (ALSO HORRIBLY)  around the kitchen.

004

FAVORITE RECIPE:

come on, I can’t answer that! I don't have a favorite recipe because my favorite thing is learning new things and sharing in good company!

005.

TRAIT I'M PROUD OF:

viewing any ‘setback’ as a lesson to help prepare for the next round. I am always processing and always improvising.

006

BEST PART OF MY JOB:

connecting with Wholesome individuals who care as much as I do about preserving togetherness and the community one locally-sourced ingredient at a time.

GET IN TOUCH

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I'LL BE IN TOUCH SOON!