“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — A.A. Milne

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Basic Herbed Potato Roast

INGREDIENTS:

• 1 large red onion, diced

• 2 lbs. baby potatoes, halved or quartered

• 1/4 cup extra virgin olive oil

• 3-4 sprigs rosemary, stems removed

• 2-3 tsp sea salt (even better with seasoned salt like truffle salt or herbs de Provence)

• 1 tsp cracked black pepper

• 1/2 cup grated Parmigiano-Reggiano cheese

DIRECTIONS:

1. Preheat oven to 425°F.

2. Afterwards, in a baking dish or sheet, toss all ingredients together until evenly distributed.

3. Cover with foil, then transfer to the oven to bake for 45-60 minutes or until fork tender, mixing halfway through. (You will begin to smell the aromas as it bakes, indicating when it is inching closer to eating- Yum!)

4. When ready, remove from oven and finish with extra cheese, more freshly cracked black pepper and fresh herbs.

5. (Optional) garnish with Microgreens and enjoy!

• For more delicious recipes like this potato roast visit the Kitchen Journal.