This Tangy Sriracha Maple BBQ Sauce is what I prepare for vegetarian and meat recipes alike. It’s smoky, savory, sweetened with maple syrup, a bit tangy, and packs a some heat with sriracha, freshly cracked pepper, and chili powder. Initially I prepared this recipe for my Pulled Pork recipe, but grew to love it in many other ways. To try for yourself, keep on scrolling!

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Tangy Sriracha Maple BBQ Sauce

PREP TIME: 10-15 MIN
COOK TIME: 15-20 MIN
YIELDS: ~ 2-3 CUPS

Ingredients:

Dry Ingredients:

• 2 tsp Sea Salt (smoked sea salt if you have)
• 1 tsp Onion Powder
• 2 Tbs Smoked Paprika
• 2 tsp Freshly Cracked Black Pepper
• 1 tsp Chili Powder
• 2 tsp Garlic Powder
• 1 tsp Cumin Powder
• 1/2 tsp Coriander Powder
• 1/4 tsp Nutmeg

Wet Ingredients:

• 1 1/4 cup Ketchup
• 3/4 cup Apple Cider Vinegar
• 1/4 cup Molasses (or date syrup)
• 1/4 cup Pure Maple Syrup
• 3 Tbs Worcestershire sauce
• 2 Tbs Dijon Mustard
• 1-2 Tbs Sriracha
• 1 Tbs Shoyu / Soy sauce
• 2 tsp Liquid Smoked (I used Hickory)

Directions for Tangy Sriracha Maple BBQ Sauce:

1. Combine all dry ingredients then, transfer to a saucepan and toast over medium heat for 1-2 minutes.
2. Add remaining ingredients, then stir. Simmer over medium-low heat for 15-20 minutes, stirring occasionally. (The sauce deepens in color and flavor, and thickens as it cooks.)
3. When ready, taste test and adjust as needed. Turn off heat, and use immediately or store in an airtight jar and allow to co cool before storing in the refrigerator. (It will keep for at least 2 weeks in the fridge.)

* Notes:

• To ensure your BBQ sauce is vegan, make sure your Worcestershire sauce is vegan. I’m a fan of Annie’s Worcestershire Sauce and The Wizard’s Worcestershire Sauce.
• You can omit grinding and toasting the spices, however, the spices won’t be as pronounced.

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Don’t feel like using ketchup?

Ketchup is certainly convenient, however, do you prefer something a little less sweet, a little more tangy? Something a little more home-made? No worries, I get you! Simply swap the wet ingredients for the list below, and continue following directions the same way. Cheers to going the extra mile!

• 1 can Tomato Paste (6 ounces)
• 1-2 Tbs Sriracha
• 1 cup Apple Cider Vinegar
• 2 Tbs Molasses (or date syrup)
• 1/3 cup maple syrup
• 3 Tbs Worcestershire sauce
• 2 Tbs Dijon Mustard
• 1-2 Tbs Sriracha
• 1 Tbs Shoyu / Soy sauce
• 2 tsp Liquid Smoked (I used Hickory)
• 1/2 cup water (to loosen)

For more delicious recipes to season with, or to pair alongside visit the Kitchen Journal.