Whether you want to kick off your holiday gatherings or spruce up a night in the comfort of your own home, this unique (and absolutely delicious) autumnal cocktail (created for Edible Nutmeg Magazine highlighting local artisanal goods) is worthwhile!
“One of the most important lessons we can glean from the environmental movement is to ‘think globally and act locally.” — Mike Love
Pumpkin, Nutmeg & Apple Cider Cocktail
I N G R E D I E N T S :
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1 cup local apple cider
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1 ounce Aged Apple Brandy
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½ cup oat milk (or milk preference of choice)
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1 ounce pumpkin purée
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9 dashes Black Walnut Bitters
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1 cup ice
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1 teaspoon ground cinnamon
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1 teaspoon freshly grated nutmeg
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2 apple slices (optional garnish)
M E T H O D :
In a large shaker, add all ingredients. Shake for at least 30 seconds, then strain into desired glasses. Garnish with an apple slice on each glass, then finish with freshly grated nutmeg on top. Enjoy!
