This Creamy Restaurant Style Honey Mustard only requires four ingredients. It beats out any honey pre-made honey mustard from the dressing aisle of the grocery store, that’s for sure!
To try for yourself, follow the recipe below.
Combine all ingredients into a mixing bowl and stir until well incorporated and there are no clumps.
Another option is to add to a small container with a lid and shake. OR! You can add all the ingredients into a food processor or small blender, then pulse until smooth.
Afterwards, store in an airtight jar until ready to sauce up, then dip to your heart’s content. Enjoy!
Creamy Honey Mustard
PREP TIME: 5-10 MIN
YIELDS: ~ 1 cup
Ingredients:
- 1/4 cup Mayonnaise
- 1/4 cup (Full Fat) Sour Cream
- 3 Tbs Raw Honey
- 1/3 cup Yellow Mustard
Directions for Creamy Honey Mustard:
- Combine all ingredients into a mixing bowl and stir until well incorporated and there are no clumps. Another option is to add to a small container with a lid and shake. OR! You can add all the ingredients into a food processor or small blender, then pulse until smooth.
- Afterwards, store in an airtight jar until ready to sauce up, then dip to your heart’s content. Enjoy!
* Notes:
- I enjoy pairing this honey mustard with my Crispy Buttermilk Chicken Tenders.
- For delicious recipes to season with, or to pair alongside visit the Kitchen Journal.
