This Creamy Restaurant Style Honey Mustard only requires four ingredients. It beats out any honey pre-made honey mustard from the dressing aisle of the grocery store, that’s for sure!
To try for yourself, follow the recipe below.
![](https://beethelove.net/wp-content/uploads/2022/07/Honey_Mustardx-4-819x1024.jpg)
Combine all ingredients into a mixing bowl and stir until well incorporated and there are no clumps.
Another option is to add to a small container with a lid and shake. OR! You can add all the ingredients into a food processor or small blender, then pulse until smooth.
![](https://beethelove.net/wp-content/uploads/2022/07/Chicken_Tenders-23-819x1024.jpg)
Afterwards, store in an airtight jar until ready to sauce up, then dip to your heart’s content. Enjoy!
Creamy Honey Mustard
PREP TIME: 5-10 MIN
YIELDS: ~ 1 cup
Ingredients:
- 1/4 cup Mayonnaise
- 1/4 cup (Full Fat) Sour Cream
- 3 Tbs Raw Honey
- 1/3 cup Yellow Mustard
Directions for Creamy Honey Mustard:
- Combine all ingredients into a mixing bowl and stir until well incorporated and there are no clumps. Another option is to add to a small container with a lid and shake. OR! You can add all the ingredients into a food processor or small blender, then pulse until smooth.
- Afterwards, store in an airtight jar until ready to sauce up, then dip to your heart’s content. Enjoy!
* Notes:
- I enjoy pairing this honey mustard with my Crispy Buttermilk Chicken Tenders.
- For delicious recipes to season with, or to pair alongside visit the Kitchen Journal.