April 1, 2021

FROZEN, PEPPERMINT LAIRD HOT CHOCOLATE

Sure, frozen hot chocolate may sound like an oxymoron, and in fact, I’ve never had it before this moment, however, when I first tried this, something inside me told me this is exactly how it’s supposed to taste.
Somehow, with every sip I was filled with more and more joy!

Sure, frozen hot chocolate may sound like an oxymoron, and in fact, I’ve never had it before this moment, however, when I first tried this, something inside me told me this is exactly how it’s supposed to taste.
Somehow, with every sip of this Frozen Peppermint Laird Hot Chocolate I was filled with more and more joy!

(I do hope you get the chance to try!)


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LAIRD SUPERFOOD PRODUCT DESCRIPTION:

“This unique blend harnesses the benefits of some of our favorite organic mushrooms: Maitake, Reishi, and Chaga, which have historically been used to support overall wellbeing. These adaptogenic mushrooms are an added bonus to this delicious hot cocoa blend. It’s also a perfect coffee alternative in the morning if you are trying to consume less caffeine!”


“All you need is love. But a little chocolate now and then doesn’t hurt.”
— Charles M. Schulz

Frozen Peppermint Hot Chocolate ft. Laird Superfood

  • 3/4 cup vegan chocolate chips (Hu)

  • 1/4 cup Laird Hot Chocolate powder

  • 1.5 tbs monk fruit sweetener

  • 2 cups almond milk (or plant-based alternative of choice)

  • 3 cups ice

  • 1/2 tsp peppermint extract

  • 1 pinch of Himalayan salt

  • Vegan whipped cream

  • Small vegan chocolate bar (to shave on top)

  1. In a blender combine chocolate chips, Laird Hot Chocolate, monk fruit sweetener, almond milk and ice. Blend until combined and consistent.

  2. Transfer into cups and top with whipped cream, then garnish with chocolate shavings.

  3. Sip as soon as possible and enjoy!

For more delicious recipes to create or pair alongside, visit the Kitchen Journal.