Mom’s 3-Ingredient Chili Oil
INGREDIENTS:
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1lb. Garlic, minced
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1.5 fl. oz. oil
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10 oz (about 1.5 cups) Chili pepper flakes (organically grown from Ma’s garden, roasted and ground
METHOD:
- Prepare peppers by adding to a heat-safe container. Afterwards, in a saucepan, heat oil and garlic over medium heat until golden brown.
- When ready, add the peppers (being mindful of where your face is because it can, and will sting your eyes haha).
- Turn off the heat and stir, then transfer into heat-safe jars. Enjoy!
NOTES:
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This chili oil pairs well with just about everything savory! From scrambled eggs, rice, soup, noodles, etc etc. YOU NAME IT!
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I particularly love pairing it with this Chicken Soup
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I mistakingly thought there was salt in this recipe when photographing, but my mistake, because there is not even salt in the recipe! Though if you choose to add it, it will not hurt!
- For more delicious recipes to create or pair alongside, visit the Kitchen Journal.