I lost count of how many vegan energy bite recipes I developed over the past two years. It surprised me realizing that I do not have any recipe of my own to share. One thing lead to another and now, considering how integral these Masala Chai Energy Bites became in my life (especially mornings of commercial set styling days), I knew I had to share more in this space. They are easy to make and the lengthiest part is rolling them. Other than that, there is pretty much no excuse not to make these haha! Oh! And this version is nut-free!

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Nut-Free Masala Chai Energy Bites

PREP TIME: 15 MINUTES
YIELDS 18+ BITES

INGREDIENTS FOR MASALA CHAI ENERGY BITES:

• 12 Pitted Medjool Dates
• 1 1/2 tbs maple syrup
• 2 tsp dried ginger
• 1/2-3/4cup Tahini
• 1/4 cup coconut flour 
• 1 tsp Vanilla extract
• 1/4 cup Rolled Oats
• 1 tsp Sea salt
• 1/4 tsp ground cloves
• 1/2 tsp ground cardamom
• 1 tsp ground cinnamon
• 1/2 tsp ground black pepper
• 1/8 tsp ground star anise
• 1/4 cup flax meal
• 1/2 tsp ground nutmeg
• 2 Tbs Coconut butter

METHOD:

1. Process until dough-like consistency/can hold itself together
2. Roll in 1” balls then store in an airtight container, or enjoy immediately!

For more delicious recipes to create or pair alongside, visit the Kitchen Journal.