This Peach Feta Salad is a summer delight. It is jam-packed with flavors thanks to the tang of the pickled onions, brininess from olives, saltiness from feta and prosciutto, and also, a bright sweetness from peaches and ripe cherry tomatoes. It’s an adventure for the tastebuds as well as a textural delight!

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Peach Feta Salad:

PREP TIME: 15 MIN
SERVES: 2-4

Ingredients:

• 3 Peaches, cut into wedges
• 1/2 cup feta, crumbled
• 2 oz. Prosciutto (optional)
• 1/2 cup castelvetrano olives, pitted
• 1/2 cup pickled onions (red onions thinly sliced and quick-pickled in sweet vinegar)
• 1/2 cup loosely packed torn herbs (like basil, parsley, mint)
• 1 cup sun gold cherry tomatoes, halved
• 2 Tbs extra virgin olive oil
• salt and pepper

Directions for Peach Feta Salad:

1. Add all ingredients to a large mixing bowl. Gently toss to combine.
2. Taste test and adjust accordingly. Chill for at least 1 hour (optional). When ready, give another toss, and garnish with more herbs before serving. Enjoy!

For more delicious recipes to create or pair alongside, visit the Kitchen Journal.